Sweet Potato & Lentil Curry


2Tbs. Red Curry Paste

2Tbs. Minced Garlic

1/3Tsp. Turmeric

1Tsp. Red Pepper Flakes

1/2Tsp. Cinnamon

1/2Tsp. Ginger

1 Cup Green Lentils

1 Lb Cubed sweet potato

1 red onion diced

1 Small can coconut milk

1/2 cup Osborne Sweet Cream Sherry

1 Can Fire Roasted Crushed Tomatoes

2Tbs. Olive oil

Sour Cream/ Yogurt

Add oil and spiced (including curry paste) into hot cast iron dutch oven. Saute over medium high heat for about a minute. Add onions and sweet potato. Cook until onions are clear/cooked.  Add sherry, cook for another few minutes. Add the remaining ingredients, reduce to medium-low. Cook until lentils are tender.

Serve with sour cream or yogurt.

This is a great recipe to use up all the left over sweet potatoes I have at the end of the week. It’s a bit on the spicy side, but really filling and wonderful!

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