It’s come to my attention recently that I needed a Popsicle mold ever since I saw Meg’s delicious looking moscato pops. For all the dumb kitchen gadgets I have and never use, a Popsicle mold wasn’t one of them. To my great fortune Joann’s had quite the selection in there summer clearance yesterday. I picked up this pink super twee looking one to start my Popsicle experiments.
I need to go grocery shopping, but manged to make some great tasting pops from just a few things I had in my pantry.
-1 15 ounce can coconut milk (full fat, thats how we roll around here)
-1 large can crushed pineapple in 100% pineapple juice
-1 tbls. 100% vanilla extract
-honey to taste
Basically just throw everything in your blender until it’s smooth and pour into your molds and free. They are super tasty and easy. I usually have a smoothie every morning, and have pouring the leftovers into the molds as well. It’s great because I’m not wasting anything, and instant desserts!